Blueberry Nut Drops Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Blueberries | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size
Calories 470 Calories from Fat 165
% Daily Value*
Total Fat 19 g29%
Saturated Fat 3.3 g16.7%
Trans Fat 1.1 g
Cholesterol 36.2 mg12.1%
Sodium 267 mg11.1%
Total Carbohydrates 70 g23.4%
Dietary Fiber 2.3 g9.2%
Sugars 36.1 g
Protein 7 g13%
Vitamin A 14.2% Vitamin C 3.2%
Calcium 15.9% Iron 14%
*Based on a 2000 Calorie diet
Directions
Stir in blueberries.
In mixing bowl cream margarine and sugar together; beat in egg and vanilla.
Add flour-berry mixture alternately with milk; beat with spoon until blended.
Fold in nuts.
Drop by heaping teaspoonsful onto greased cookie sheet, 2 inches apart.
Bake at 375 degrees for 12-14 minutes, until lightly browned and firm.
Chef
