Streusel Topped Blueberry Muffins Recipe Video

Delicious streusel topped blueberry muffins that are easy to throw together!


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Main Ingredient


For the streusel topping:
 All purpose flour1⁄2 Cup (8 tbs)
 Ground cinnamon1 Teaspoon
 Light brown sugar1⁄2 Cup (8 tbs), firmly packed
 Unsalted butter4 Tablespoon (At room temperature)
For the muffins:
 Butter1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Baking powder2 Teaspoon
 Salt1⁄4 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Blueberries/Frozen blueberries2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3067 Calories from Fat 1368

% Daily Value*

Total Fat 155 g239.1%

Saturated Fat 94 g470.2%

Trans Fat 0 g

Cholesterol 805.2 mg

Sodium 1483.8 mg61.8%

Total Carbohydrates 415 g138.4%

Dietary Fiber 13.2 g53%

Sugars 344.4 g

Protein 27 g54.2%

Vitamin A 102.6% Vitamin C 60.1%

Calcium 104.3% Iron 41.2%

*Based on a 2000 Calorie diet


1)Preheat oven to 375 degrees. Spray a muffin pan with non-stick cooking spray or line it with baking cups.

Streusel Topping:
2)In a bowl, mix together flour, cinnamon, light brown sugar and unsalted butter. Set aside.

The Muffins:
3)In a mixing bowl, mix butter until creamy.
4)Then add sugar and beat until mixture is light and fluffy. Add eggs and beat mixture.
5)Next, add vanilla, baking powder and salt and beat until well combined.
6)Using a spoon, fold in half of the flour. Then fold in half of the milk.
7)Repeat, folding in remaining flour and then remaining milk. Gently fold in blueberries.
8)Place mixture into muffin cups. Mixture will be very thick.
9)Sprinkle on steusel topping.
10)Bake in oven for 15 - 20 minutes, or until golden brown.

11)Serve after they are cool and enjoy!

If you are using chilled blueberries do not forget to thaw before use.