Blueberry Muffins Recipe
Are you looking for a Blueberry Muffins recipe that will tickle your taste buds? The primary ingredient in Blueberry Muffins is always Fruits. This Blueberry Muffins when served as a Snack will bring happiness in your dining room. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Blueberry Muffins.
Ingredients
1 package
Deluxe White Cake Mix
2 tablespoons all-purpose flour
1 teaspoon baking powder
2/3 cup milk
3 large eggs
1/3 cup Oil
1 cup rinsed fresh or well-drained, thawed, frozen blueberries
Directions
Preheat oven to 375°F.
Line 24 muffin cups with paper liners.
Combine dry cake mix, flour and baking powder in large bowl.
Beat milk, eggs and oil together with fork; add to mixture in bowl and stir just until dry ingredients are moistened.
Fold in blueberries.
Spoon batter into muffin cups, filling one-third full.
Bake at 375°F for 15 to 20 minutes or until golden brown.
Line 24 muffin cups with paper liners.
Combine dry cake mix, flour and baking powder in large bowl.
Beat milk, eggs and oil together with fork; add to mixture in bowl and stir just until dry ingredients are moistened.
Fold in blueberries.
Spoon batter into muffin cups, filling one-third full.
Bake at 375°F for 15 to 20 minutes or until golden brown.
