Vanilla Flavored Blueberry Buttermilk Muffins Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) (+ 1 tablespoon) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1 Teaspoon | |
| Blueberries | 1 Cup (16 tbs) (fresh or frozen) |
Nutrition Facts
Serving size: Complete recipe
Calories 1866 Calories from Fat 517
% Daily Value*
Total Fat 59 g90.4%
Saturated Fat 34 g169.9%
Trans Fat 0 g
Cholesterol 349.4 mg116.5%
Sodium 2303.2 mg96%
Total Carbohydrates 302 g100.6%
Dietary Fiber 9.5 g38%
Sugars 125.2 g
Protein 36 g71.9%
Vitamin A 38% Vitamin C 23.9%
Calcium 138% Iron 73.6%
*Based on a 2000 Calorie diet
Directions
1) Grease the muffin cups.
MAKING
2) In a large bowl put flour, baking powder and salt.
3) Stir thoroughly to make a smooth dry mixture.
4) Make a well in center of the mixture.
5) In another bowl whisk butter and sugar until creamy.
6) Add egg and meat until quite smooth.
7) Then add milk and vanilla.
8) Pour the egg mix into well.
9) Stir the flour mix just to moisten.
10) Batter should be lumpy.
11) Stir blueberries with flour lightly.
12) Fold the blueberry and flour mix into batter.
13) Fill greased muffin cups 3/4 full with the muffin batter.
14) Bake at 400°F (200°C) in oven for 25 minutes until nicely browned.
15) Let the muffins stand for 5 minutes.
16) Remove muffins from the cups.
SERVING
17) Serve the warm bluberry muffins as snack.
Chef
