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Baked Blueberry Muffins Recipe
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Soft butter/Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Blueberries||1 Cup (16 tbs), floured|
Serving size: Complete recipe
Calories 2811 Calories from Fat 956
% Daily Value*
Total Fat 109 g167.1%
Saturated Fat 63.9 g319.7%
Trans Fat 0 g
Cholesterol 678.3 mg
Sodium 1765.5 mg73.6%
Total Carbohydrates 421 g140.5%
Dietary Fiber 10.3 g41.3%
Sugars 222.7 g
Protein 44 g88.2%
Vitamin A 70.4% Vitamin C 23.9%
Calcium 81% Iron 82.1%
*Based on a 2000 Calorie diet
Sift the flour, baking powder and salt together.
Place the butter, sugar, eggs and vanilla in a bowl and beat with mixer at high speed until light and fluffy.
Beat in flour mixture alternately with milk with mixer at low speed, beginning and ending with flour mixture.
Beat until smooth.
Fold in blueberries and fill muffin cups about 2/3 full.
Bake for 20 to 25 minutes and serve warm.