Blueberry Mountain Dessert Recipe
Blueberry Mountain Dessert is one dish which you cannot resist making again and again. Use the freshest of Fruits available to get a delicious Blueberry Mountain Dessert. There is no doubt that Blueberry Mountain Dessert is Diabetic, just try it to believe it. I just love Dessert recipes and this dish is my only favorite amongst them. Try this Blueberry Mountain Dessert recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 lb. frozen, unsweetened blueberries
5 env. aspartame sweetener
1/2 tsp lemon juice
2 2/3 cup reduced-calorie vanilla ice cream
8 tsp prepared nondairy whipped topping
Directions
Remove 54 cup (125 mL) of the blueberries from the package.
Set aside.
Puree remaining blueberries, aspartame sweetener, and lemon juice in a food processor or blender.
Pour the pureed blueberries into a heavy saucepan.
Cook and stir over medium heat until mixture is very thick.
Transfer to a bowl and chill for at least 30 minutes.
Meanwhile, soften the ice cream.
Line eight muffin or custard cups with plastic wrap.
Pack each cup with 1/3 cup (90 mL) of ice cream.
Freeze until firm.
Set aside.
Puree remaining blueberries, aspartame sweetener, and lemon juice in a food processor or blender.
Pour the pureed blueberries into a heavy saucepan.
Cook and stir over medium heat until mixture is very thick.
Transfer to a bowl and chill for at least 30 minutes.
Meanwhile, soften the ice cream.
Line eight muffin or custard cups with plastic wrap.
Pack each cup with 1/3 cup (90 mL) of ice cream.
Freeze until firm.
