Blueberry Meringue Ice Cream Recipe
Ingredients
| Blueberries | 200 Gram | |
| Icing Sugar | 4 Tablespoon | |
| 500ml half-fat crime fralche | ||
| 60g meringue, lightly crushed | ||
Directions
In a food processor or blender, blend together the blueberries, icing sugar, and creme fraiche, until just amalgamated.
Stir the crushed meringue through the mixture, then transfer it to a freezer-proof container.
Freeze for 2-3 hours, until almost frozen but still soft enough to scoop out.
Stir the crushed meringue through the mixture, then transfer it to a freezer-proof container.
Freeze for 2-3 hours, until almost frozen but still soft enough to scoop out.
Chef
