Blueberry Marshmallow Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Graham cracker crumbs | 2 Cup (16 tbs) | |
| Melted butter | 1/3 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Whipping cream | 1 Pint | |
| Miniature marshmallows package | 1 | |
| 1 1-lb. 5-oz. can blueberry pie filling | ||
Directions
Mix cracker crumbs, butter and sugar; press 2/3 of the crumb mixture into bottom of 9 x 13-inch pan.
Bake for 10 minutes in 350-degree oven.
Whip cream; stir in marshmallows.
Pour half the marsh-mallow mixture into crumb crust; spread pie filling over marshmallow mixture.
Spread remaining marsh-mallow mixture over filling; sprinkle with remaining cracker crumbs.
Refrigerate overnight.
Serve with whipped cream, if desired.
Bake for 10 minutes in 350-degree oven.
Whip cream; stir in marshmallows.
Pour half the marsh-mallow mixture into crumb crust; spread pie filling over marshmallow mixture.
Spread remaining marsh-mallow mixture over filling; sprinkle with remaining cracker crumbs.
Refrigerate overnight.
Serve with whipped cream, if desired.
Chef
