Blueberry Marshmallow Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
VegetarianMain Ingredient

Ingredients

 Graham cracker crumbs2 Cup (32 tbs)
 Melted butter1⁄3 Cup (5.33 tbs)
 Sugar1 Tablespoon
 Whipping cream1 Pint
 Miniature marshmallows10 1⁄2 Ounce (1 Package)
 Canned blueberry pie filling16 Ounce (1 Pound 5 Ounce Can, 2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 4301 Calories from Fat 2041

% Daily Value*

Total Fat 228 g350.3%

Saturated Fat 146.7 g733.4%

Trans Fat 0 g

Cholesterol 840.5 mg

Sodium 676.8 mg28.2%

Total Carbohydrates 513 g171%

Dietary Fiber 11.8 g47.2%

Sugars 377.4 g

Protein 17 g33.6%

Vitamin A 38% Vitamin C 5.3%

Calcium 41.4% Iron 20.2%

*Based on a 2000 Calorie diet

Directions

Mix cracker crumbs, butter and sugar; press 2/3 of the crumb mixture into bottom of 9 x 13-inch pan.
Bake for 10 minutes in 350-degree oven.
Whip cream; stir in marshmallows.
Pour half the marsh-mallow mixture into crumb crust; spread pie filling over marshmallow mixture.
Spread remaining marsh-mallow mixture over filling; sprinkle with remaining cracker crumbs.
Refrigerate overnight.
Serve with whipped cream, if desired.
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