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Blueberry Marmalade Recipe
|Water||1 Cup (16 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Blueberries||3 Cup (48 tbs), washed and drained|
|Sugar||5 Cup (80 tbs)|
|Liquid pectin||6 Ounce (1 Bottle)|
Serving size: Complete recipe
Calories 4237 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.19 g0.96%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 177.2 mg7.4%
Total Carbohydrates 1095 g365%
Dietary Fiber 21.4 g85.5%
Sugars 1060.2 g
Protein 5 g10.5%
Vitamin A 13.4% Vitamin C 284.2%
Calcium 15.1% Iron 10.6%
*Based on a 2000 Calorie diet
Lay quarters flat and remove about half of white part.
With scissors, cut remaining peel into fine shreds.
Put in kettle; add water and soda.
Bring to boil and simmer, covered, for 10 minutes.
Remove pulp from membrane; add with juice to peel.
Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.
Remove from heat and stir in liquid pectin.
Stir and skim by turns for 5 minutes.
Pour into hot sterilized jars, and seal.