Blueberry Mallow Dessert Recipe
Ingredients
| Graham cracker crumbs | 1 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 1 cup chilled whipping cream or 1 envelope dessert topping mix | ||
| Cream cheese | 1 , softened | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Blueberry pie filling | 1 Can (10oz), chilled | |
Directions
Mix cracker crumbs and butter.
Reserve about 1 tablespoon crumb mixture; press remaining mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 inches.
In chilled bowl, beat whipping cream until stiff.
Beat cream cheese, sugar and vanilla until fluffy.
Fold whipped cream and marshmallows into cream cheese mixture.
Spread in pan; sprinkle reserved crumb mixture over top.
Refrigerate at least 4 hours.
Reserve about 1 tablespoon crumb mixture; press remaining mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 inches.
In chilled bowl, beat whipping cream until stiff.
Beat cream cheese, sugar and vanilla until fluffy.
Fold whipped cream and marshmallows into cream cheese mixture.
Spread in pan; sprinkle reserved crumb mixture over top.
Refrigerate at least 4 hours.
Chef
