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Blueberry Lemon Light Parfaits Recipe
|Lemon flavored gelatin||3 Ounce (1 package)|
|Chilled whipping cream/1 envelope (about 2 ounces) dessert topping mix||1 Cup (16 tbs)|
|Confectioners' sugar||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 1⁄2 Cup (24 tbs), softened|
|Fresh blueberries/1 package (10 ounces) frozen blueberries, thawed||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2150 Calories from Fat 1085
% Daily Value*
Total Fat 121 g185.5%
Saturated Fat 72.5 g362.6%
Trans Fat 0 g
Cholesterol 478.4 mg
Sodium 755.1 mg31.5%
Total Carbohydrates 248 g82.5%
Dietary Fiber 9.6 g38.5%
Sugars 224.6 g
Protein 27 g54.7%
Vitamin A 33.5% Vitamin C 51.4%
Calcium 47.9% Iron 6.4%
*Based on a 2000 Calorie diet
In chilled bowl, beat whipping cream and sugar until stiff.
Stir in vanilla.
Beat gelatin in small mixer bowl 1/2 minute.
Beat in ice cream on low speed until smooth.
Beat 1/2 minute on high speed.
Alternate layers of gelatin mixture, whipped cream and blueberries in par-fait glasses or in 1 1/2-quart glass serving bowl.