Blueberry Lemon Light Parfaits Recipe
Ingredients
| Lemon package | 1 , flavored | |
| Whipping cream | 1 Cup (16 tbs), chilled | |
| Confectioner’s sugar | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Vanilla Ice Cream | 1 1/2 Cup (16 tbs), softened | |
| Frozen blueberries | 2 Cup (16 tbs), thawed |
Directions
Prepare gelatin as directed on package except refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream and sugar until stiff.
Stir in vanilla.
Beat gelatin in small mixer bowl 1/2 minute.
Beat in ice cream on low speed until smooth.
Beat 1/2 minute on high speed.
Alternate layers of gelatin mixture, whipped cream and blueberries in par-fait glasses or in 1 1/2-quart glass serving bowl.
In chilled bowl, beat whipping cream and sugar until stiff.
Stir in vanilla.
Beat gelatin in small mixer bowl 1/2 minute.
Beat in ice cream on low speed until smooth.
Beat 1/2 minute on high speed.
Alternate layers of gelatin mixture, whipped cream and blueberries in par-fait glasses or in 1 1/2-quart glass serving bowl.
Chef
