Blueberry Lemon Drops Recipe
Ingredients
| Butter | 4 Ounce, softened | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Lemon extract | 1⁄2 Teaspoon | |
| Lemon zest | 2 Teaspoon, grated | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Dried blueberries | 1⁄2 Cup (8 tbs) (3 ounces) |
Nutrition Facts
Serving size: Complete recipe
Calories 2610 Calories from Fat 890
% Daily Value*
Total Fat 101 g155.8%
Saturated Fat 61.2 g306.2%
Trans Fat 0 g
Cholesterol 461 mg153.7%
Sodium 989.8 mg41.2%
Total Carbohydrates 397 g132.3%
Dietary Fiber 7.8 g31.3%
Sugars 204.3 g
Protein 35 g70.1%
Vitamin A 62.8% Vitamin C 21.5%
Calcium 53.9% Iron 73.5%
*Based on a 2000 Calorie diet
Directions
2. Add flour, baking powder, and salt to sugar mixture alternately with milk until well blended. Stir in blueberries. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
3. Bake 12 to 15 minutes. Let cookies cool on sheers 2 minutes, then remove to a rack and let cool completely.
Chef
