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Blueberry Lemon Drops Recipe
|Butter/Margarine||1⁄4 Pound, softened (1/2 Cup)|
|Granulated sugar||1 Cup (16 tbs)|
|Grated lemon peel||1 1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2820 Calories from Fat 894
% Daily Value*
Total Fat 102 g156.5%
Saturated Fat 61.3 g306.4%
Trans Fat 0 g
Cholesterol 461 mg
Sodium 1870.2 mg77.9%
Total Carbohydrates 450 g150.2%
Dietary Fiber 11.1 g44.5%
Sugars 249.2 g
Protein 36 g72.2%
Vitamin A 64.4% Vitamin C 40%
Calcium 91.3% Iron 78.8%
*Based on a 2000 Calorie diet
Beat in lemon peel and egg.
In another bowl, stir together flour, baking powder, and salt; add to butter mixture alternately with milk, blending thoroughly.
Gently stir in blueberries.
Drop dough by rounded tablespoonfuls onto greased baking sheets, spacing cookies about 2 inches apart.
Bake in a 375Â° oven for about 15 minutes or until golden brown.
Transfer to racks and let cool for 5 minutes; then sift powdered sugar lightly over tops.