Blueberry Lattice Top Pie Recipe
This Blueberry Lattice Topped Pie tastes fantastic !Try this fruity pie bake for your next meal ! Tell me if you like this Blueberry Lattice Topped Pie.
Ingredients
1 package pie crust mix
4 cups fresh blueberries, washed and drained
1 cup sugar
3/4 cup cold water
1 peeled orange, coarsely chopped
1/4 cup cornstarch
Directions
1. Prepare pie crust following package directions. Roll out two-thirds of pie crust; line a 9-inch pie pan. Set aside.
2. Turn blueberries into a saucepan. Add sugar, 1/2 cup water, and orange; mix. Set over low heat and bring to boiling.
3. Mix cornstarch with remaining 1/4 cup water. Stir into boiling mixture. Remove from heat. Cool.
4. Spoon cooled filling into pie crust.
5. Roll out remaining pie crust and cut into strips. Arrange strips in a lattice design over filling. Crimp edge of pie crust.
6. Bake at 400°F 35 to 40 minutes, or until browned. Cool.
2. Turn blueberries into a saucepan. Add sugar, 1/2 cup water, and orange; mix. Set over low heat and bring to boiling.
3. Mix cornstarch with remaining 1/4 cup water. Stir into boiling mixture. Remove from heat. Cool.
4. Spoon cooled filling into pie crust.
5. Roll out remaining pie crust and cut into strips. Arrange strips in a lattice design over filling. Crimp edge of pie crust.
6. Bake at 400°F 35 to 40 minutes, or until browned. Cool.
