Blueberry Lattice Top Pie Recipe

This Blueberry Lattice Topped Pie tastes fantastic !Try this fruity pie bake for your next meal ! Tell me if you like this Blueberry Lattice Topped Pie.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Pie crust mix12 Ounce (1 Package)
 Fresh blueberries4 Cup (64 tbs), washed and drained
 Sugar1 Cup (16 tbs)
 Cold water3⁄4 Cup (12 tbs)
 Peeled orange1 , chopped (Coarsely Chopped)
 Cornstarch1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3030 Calories from Fat 957

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 27.3 g136.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2578.9 mg107.5%

Total Carbohydrates 501 g166.9%

Dietary Fiber 14.5 g58.2%

Sugars 258.8 g

Protein 28 g56.4%

Vitamin A 6.4% Vitamin C 95.7%

Calcium 25.1% Iron 52.3%

*Based on a 2000 Calorie diet

Directions

1. Prepare pie crust following package directions. Roll out two-thirds of pie crust; line a 9-inch pie pan. Set aside.
2. Turn blueberries into a saucepan. Add sugar, 1/2 cup water, and orange; mix. Set over low heat and bring to boiling.
3. Mix cornstarch with remaining 1/4 cup water. Stir into boiling mixture. Remove from heat. Cool.
4. Spoon cooled filling into pie crust.
5. Roll out remaining pie crust and cut into strips. Arrange strips in a lattice design over filling. Crimp edge of pie crust.
6. Bake at 400°F 35 to 40 minutes, or until browned. Cool.
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