Blueberry Lattice Cake Recipe Video
Ingredients
| Yeast | 2 1⁄4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Warm water | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Flour | 3 Cup (48 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cream cheese | 16 Ounce | |
| Egg yolks | 2 | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1 Teaspoon | |
| Grated lemon peel | 1 Tablespoon | |
| Blueberries | 1 Cup (16 tbs) (Fresh Or Frozen) |
Nutrition Facts
Serving size: Complete recipe
Calories 4781 Calories from Fat 2342
% Daily Value*
Total Fat 266 g409.8%
Saturated Fat 151.8 g758.9%
Trans Fat 0 g
Cholesterol 1330 mg443.3%
Sodium 2568.5 mg107%
Total Carbohydrates 525 g175%
Dietary Fiber 16.2 g64.7%
Sugars 224.3 g
Protein 82 g164.7%
Vitamin A 187.8% Vitamin C 56.2%
Calcium 71.4% Iron 121.3%
*Based on a 2000 Calorie diet
Directions
Editors Review
This impressive coffee cake is not too over-whelming to make if you think of it in terms of simply a crust and filling. The decorative lattice top is easily formed by weaving strips of dough and linear perfection is not necessary for great taste! The combination of cream cheese and lemon in the filling, paired with wonderful blueberries, makes this the perfect show-stopper brunch dessert for your family and friends.Chef
