Blueberry Jelly Recipe
I love this Blueberry Jelly recipe for it provides me such rave comments every single time I cook it. Even though Blueberry Jelly is a Side Dish I relish it any time of the day. Use the freshest of Fruits available to get the most amazing Blueberry Jelly. Treat your family to this Blueberry Jelly and they are going to adore you for it.
Ingredients
2 quarts fresh or frozen blueberries
4 cups water
12 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
Directions
Place blueberries in a large kettle and crush slightly.
Add water; bring to a boil.
Reduce heat to medium; cook, uncovered, for 45 minutes.
Strain through a jelly bag, reserving 6 cups juice.
Pour juice into a large kettle; gradually stir in sugar until dissolved.
Bring to a boil over high heat, stirring constantly.
Add pectin; bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from the heat.
Skim foam.
Pour hot into sterilized hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 5 minutes in a boiling-water bath.
Add water; bring to a boil.
Reduce heat to medium; cook, uncovered, for 45 minutes.
Strain through a jelly bag, reserving 6 cups juice.
Pour juice into a large kettle; gradually stir in sugar until dissolved.
Bring to a boil over high heat, stirring constantly.
Add pectin; bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from the heat.
Skim foam.
Pour hot into sterilized hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 5 minutes in a boiling-water bath.
