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Blueberry Jelly Recipe
|Blueberries||2 Quart (Fresh/Frozen Thawed)|
|Water||4 Cup (64 tbs)|
|Sugar||12 Cup (192 tbs)|
|Liquid fruit pectin||6 Ounce (Two 3 Ounce Pouches)|
Serving size: Complete recipe
Calories 10384 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 0.53 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.9 mg0.8%
Total Carbohydrates 2677 g892.4%
Dietary Fiber 49 g195.9%
Sugars 2586.3 g
Protein 14 g28%
Vitamin A 20.4% Vitamin C 305.8%
Calcium 13.8% Iron 30.8%
*Based on a 2000 Calorie diet
Add water; bring to a boil.
Reduce heat to medium; cook, uncovered, for 45 minutes.
Strain through a jelly bag, reserving 6 cups juice.
Pour juice into a large kettle; gradually stir in sugar until dissolved.
Bring to a boil over high heat, stirring constantly.
Add pectin; bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from the heat.
Pour hot into sterilized hot jars, leaving 1/4-in.headspace.
Process for 5 minutes in a boiling-water bath.