Blueberry Pineapple Jello Salad Recipe
Ingredients
| 2 sm. pkgs. raspberry Jello | ||
| Hot water | 2 Cup (16 tbs) | |
| Cream cheese package | 1 | |
| Pineapple can | 1 Medium, crushed | |
| Blueberries | 1 Can (10oz) | |
| Whipping cream | 1 Cup (16 tbs) | |
Directions
Drain and save the juice of the pineapple and blueberries.
Dissolve raspberry Jello in a blender, then add cream cheese.
Blend until well mixed and cream cheese is dissolved.
Pour into 9 x 13-inch baking dish.
Stir in 1 1/2 cups juice, mixing well.
Let set partially in the refrigerator, stirring occasionally.
Whip the cream and add to partially set Jello; stir in the pineapple and blueberries.
Return to the refrigerator to fully set.
Dissolve raspberry Jello in a blender, then add cream cheese.
Blend until well mixed and cream cheese is dissolved.
Pour into 9 x 13-inch baking dish.
Stir in 1 1/2 cups juice, mixing well.
Let set partially in the refrigerator, stirring occasionally.
Whip the cream and add to partially set Jello; stir in the pineapple and blueberries.
Return to the refrigerator to fully set.
Chef
