Blueberry Pineapple Jello Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 sm. pkgs. raspberry Jello
2 c. hot water
1 (8-oz.) pkg. cream cheese
1 med. can crushed pineapple
1 can blueberries
1 c. whipping cream
Directions
Drain and save the juice of the pineapple and blueberries.
Dissolve raspberry Jello in a blender, then add cream cheese.
Blend until well mixed and cream cheese is dissolved.
Pour into 9 x 13-inch baking dish.
Stir in 1 1/2 cups juice, mixing well.
Let set partially in the refrigerator, stirring occasionally.
Whip the cream and add to partially set Jello; stir in the pineapple and blueberries.
Return to the refrigerator to fully set.
Dissolve raspberry Jello in a blender, then add cream cheese.
Blend until well mixed and cream cheese is dissolved.
Pour into 9 x 13-inch baking dish.
Stir in 1 1/2 cups juice, mixing well.
Let set partially in the refrigerator, stirring occasionally.
Whip the cream and add to partially set Jello; stir in the pineapple and blueberries.
Return to the refrigerator to fully set.
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