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Blueberry Jello Recipe
|Blackberry gelatin||2 Tablespoon (2 Packages)|
|Blueberries||1 Can (10 oz), drained (1 No. 303 Can)|
|Crushed pineapple||1⁄2 Can (5 oz) (1 Small)|
|Boiling water||2 Cup (32 tbs)|
|Blueberry juice||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 746 Calories from Fat 281
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370.2 mg15.4%
Total Carbohydrates 110 g36.6%
Dietary Fiber 11.4 g45.6%
Sugars 88.4 g
Protein 14 g27.9%
Vitamin A 3.4% Vitamin C 136.4%
Calcium 26.3% Iron 95.8%
*Based on a 2000 Calorie diet
Set 3/4 c.of gelatin mixture in refrigerator.
Add to the remaining gelatin the blueberries, pineapple and chopped walnuts.
Pour into 9" x 13" pan and let sit until firm. Prepare 1 pkg.
Dream Whip, and whip the 3/4 c gelatin which was reserved.
Fold these two ingredients together and frost the firm salad.
When ready to serve - cut and serve on lettuce leaf.