Blueberry Jam Cake Recipe
I may not be a nutritionist but can assure you of the fact that this Blueberry Jam Cake recipe is Diabetic. Don't think much before including Blueberry Jam Cake in your diet if you are following a Diabetic diet. It is most popularly enjoyed as a Dessert. What is more sinful than not trying out this sinfully delicious Blueberry Jam Cake ? Start right away!
Ingredients
1 egg
1/2 cup all-natural blueberry preserves
8 oz. sugar-free pound cake mix
2/3 cup water
Directions
Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy.
Beat in blueberry preserves.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a total of 5 to 6 minutes.
Pour into a wax paper lined or greased and floured 8 in. (20 cm) cake pan, and bake at 350°F (175°C) for 20 to 25 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely.
Beat in blueberry preserves.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a total of 5 to 6 minutes.
Pour into a wax paper lined or greased and floured 8 in. (20 cm) cake pan, and bake at 350°F (175°C) for 20 to 25 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely.
