Blueberry Grunt Recipe
Ingredients
| Blueberries | 2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Vinegar | 2 Teaspoon | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| 2 tbs butter or shortening | ||
| Milk | 1 Cup (16 tbs) | |
Directions
Measure first five ingredients into a saucepan.
Stir and bring to a boil.
Pour into a buttered pudding dish.
Sift dry ingredients into a bowl and cut in the butter.
Make a well in the centre and pour in the milk.
Stir until combined.
Spoon into the blue berry mixture.
Tie down with greased brown paper, or cover with foil.
Steam 1 hour.
Stir and bring to a boil.
Pour into a buttered pudding dish.
Sift dry ingredients into a bowl and cut in the butter.
Make a well in the centre and pour in the milk.
Stir until combined.
Spoon into the blue berry mixture.
Tie down with greased brown paper, or cover with foil.
Steam 1 hour.
Chef
