Blueberry Grunt Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Blueberries1 Quart
 Water1⁄2 Cup (8 tbs)
 All purpose flour2 Cup (32 tbs)
 Baking powder4 Teaspoon (Magic Brand)
 Salt1⁄2 Teaspoon
 Sugar1 Teaspoon
 Butter1 Tablespoon
 Margarine1 Tablespoon (Fleischmann's Brand)
 Shortening1 Tablespoon
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1894 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 16.3 g81.7%

Trans Fat 2 g

Cholesterol 43.6 mg

Sodium 2613.6 mg108.9%

Total Carbohydrates 344 g114.6%

Dietary Fiber 29.5 g118%

Sugars 105.9 g

Protein 37 g73.3%

Vitamin A 30.8% Vitamin C 152.9%

Calcium 170% Iron 92%

*Based on a 2000 Calorie diet

Directions

In a covered saucepan, boil blueberries, sugar and water until juicy, then simmer for 15 minutes.
Meanwhile, sift flour, Magic Baking Powder, salt and sugar in a mixing bowl.
Cut in Fleischmann's Margarine and shortening.
Work very well with a pastry blender.
Add enough milk to make a soft biscuit dough.
Drop by spoonfuls onto hot blueberries in saucepan.
Cover and do not open lid for 15 minutes.
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