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Blueberry Grunt Recipe
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon (Magic Brand)|
|Margarine||1 Tablespoon (Fleischmann's Brand)|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1894 Calories from Fat 426
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 16.3 g81.7%
Trans Fat 2 g
Cholesterol 43.6 mg
Sodium 2613.6 mg108.9%
Total Carbohydrates 344 g114.6%
Dietary Fiber 29.5 g118%
Sugars 105.9 g
Protein 37 g73.3%
Vitamin A 30.8% Vitamin C 152.9%
Calcium 170% Iron 92%
*Based on a 2000 Calorie diet
Meanwhile, sift flour, Magic Baking Powder, salt and sugar in a mixing bowl.
Cut in Fleischmann's Margarine and shortening.
Work very well with a pastry blender.
Add enough milk to make a soft biscuit dough.
Drop by spoonfuls onto hot blueberries in saucepan.
Cover and do not open lid for 15 minutes.