Blueberry Griddle Cakes Recipe
Blueberry griddle cakes are sweet pancakes or griddle cakes that can be served for breakfast. Prepared with a batter of berries, eggs, milk and flour, the blueberry griddle cake is cooked to a golden color and can be served with syrup.
Ingredients
| Egg | 1 , Well beaten | |
| Milk | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Enriched flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 2 1/2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Frozen blueberries | 1 Cup (16 tbs), drained |
Directions
Combine egg, milk, and butter.
Sift the dry ingredients; gradually add to liquid, using rotary beater.
Drop batter on hot lightly greased griddle, using 1/3 cup measure.
Sprinkle about 2 tablespoons blueberries over each cake.
When underside is golden, turn and brown other side.
Sift the dry ingredients; gradually add to liquid, using rotary beater.
Drop batter on hot lightly greased griddle, using 1/3 cup measure.
Sprinkle about 2 tablespoons blueberries over each cake.
When underside is golden, turn and brown other side.
Chef
