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Blueberry Griddle Cakes Recipe
|Egg||1 , well beaten|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Sifted enriched flour||1 Cup (16 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Blueberries/Fresh blueberries||1 Cup (16 tbs), drained (Frozen Or Canned)|
Serving size: Complete recipe
Calories 1243 Calories from Fat 516
% Daily Value*
Total Fat 58 g89.9%
Saturated Fat 34.7 g173.5%
Trans Fat 0 g
Cholesterol 355 mg
Sodium 2608.1 mg108.7%
Total Carbohydrates 156 g51.9%
Dietary Fiber 7.4 g29.8%
Sugars 57 g
Protein 27 g53.5%
Vitamin A 39.2% Vitamin C 23.9%
Calcium 122.6% Iron 37.2%
*Based on a 2000 Calorie diet
Sift the dry ingredients; gradually add to liquid, using rotary beater.
Drop batter on hot lightly greased griddle, using 1/3 cup measure.
Sprinkle about 2 tablespoons blueberries over each cake.
When underside is golden, turn and brown other side.