Blueberry Gratin Recipe Video
Ingredients
| Butter | 4 Ounce, softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Large | |
| Cheese cream | 4 Ounce | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Almond flour | 3 Cup (48 tbs) (or almond meal as it is popularly called) | |
| Fresh blueberry | 1 Pound |
Nutrition Facts
Serving size
Calories 470 Calories from Fat 263
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 13.9 g69.5%
Trans Fat 0 g
Cholesterol 131.9 mg44%
Sodium 409.9 mg17.1%
Total Carbohydrates 46 g15.4%
Dietary Fiber 2.6 g10.5%
Sugars 41.7 g
Protein 7 g13.5%
Vitamin A 16.7% Vitamin C 12.2%
Calcium 3.7% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
1.Preheat oven to 410°F.
MAKING
2.Beat the butter and sugar until light and fluffy.
3.Add eggs and mix well.
4.Add cream cheese and vanilla, beat until smooth.
5.To this add almond powder and salt, blend well.
6.Gently fold in the fresh blueberries.
7. Turn the batter into a greased 9-inch baking dish. Spread the mixture evenly
8.Bake for 25 to 35 minutes till the top is golden brown and the gratin moist.
SERVING
9.Serve warm or room temperature with whipped topping if you like.
Chef
