Blueberry Glaze Recipe
Blueberry Glaze has a fine taste. Blueberry Glaze gets its taste from blueberries mixed with cornstarch. Blueberry Glaze is used for making fruit glazed cakes.
Summary
Ingredients
1/2 cup fresh blueberries, washed and drained
1/4 cup water
1/4 cup sugar
1/4 cup kirsch
1 1/2 tablespoons cornstarch
3 tablespoons water
Directions
Combine blueberries and 1/4 cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft.
Press through a sieve, and return to saucepan.
Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened.
Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture.
Cook, stirring constantly, until thickened.
Cover and chill.
Press through a sieve, and return to saucepan.
Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened.
Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture.
Cook, stirring constantly, until thickened.
Cover and chill.
