Blueberry Gems Recipe
Ingredients
1 1/2 cups all purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
2/3 teaspoon salt
2 egg whites
2/3 cup orange juice
2 tablespoons cooking oil
1 teaspoon vanilla
1 cup fresh or frozen blueberries
Nonstick spray coating
Directions
In a medium mixing bowl combine flour, sugar, baking powder, and salt.
In a small mixing bowl beat egg whites, orange juice, oil, and vanilla.
Add to dry ingredients, stirring just till moistened.
Fold in blueberries.
Spray 1 3/4 inch muffin cups* with nonstick spray coating.
Fill muffin cups half full.
Bake in a 400° oven about 17 minutes or till golden.
Cool slightly before serving.
In a small mixing bowl beat egg whites, orange juice, oil, and vanilla.
Add to dry ingredients, stirring just till moistened.
Fold in blueberries.
Spray 1 3/4 inch muffin cups* with nonstick spray coating.
Fill muffin cups half full.
Bake in a 400° oven about 17 minutes or till golden.
Cool slightly before serving.
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