Blueberry Gems Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 2/3 Teaspoon | |
| Egg whites | 2 | |
| Orange juice | 2/3 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Frozen blueberries | 1 Cup (16 tbs) | |
| Nonstick spray coating | ||
Directions
In a medium mixing bowl combine flour, sugar, baking powder, and salt.
In a small mixing bowl beat egg whites, orange juice, oil, and vanilla.
Add to dry ingredients, stirring just till moistened.
Fold in blueberries.
Spray 1 3/4 inch muffin cups* with nonstick spray coating.
Fill muffin cups half full.
Bake in a 400° oven about 17 minutes or till golden.
Cool slightly before serving.
In a small mixing bowl beat egg whites, orange juice, oil, and vanilla.
Add to dry ingredients, stirring just till moistened.
Fold in blueberries.
Spray 1 3/4 inch muffin cups* with nonstick spray coating.
Fill muffin cups half full.
Bake in a 400° oven about 17 minutes or till golden.
Cool slightly before serving.
Chef
