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Blueberry French Toast Cobbler Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|French bread slice||10 (Day Old)|
|Unsweetened frozen blueberries||4 1⁄2 Cup (72 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||1 Tablespoon, softened|
Serving size: Complete recipe
Calories 2209 Calories from Fat 650
% Daily Value*
Total Fat 72 g111.5%
Saturated Fat 31.8 g158.9%
Trans Fat 0 g
Cholesterol 954 mg
Sodium 2103.2 mg87.6%
Total Carbohydrates 338 g112.7%
Dietary Fiber 25.3 g101.1%
Sugars 172.5 g
Protein 60 g119.7%
Vitamin A 50.4% Vitamin C 26.6%
Calcium 77.2% Iron 61.1%
*Based on a 2000 Calorie diet
Pour into a large shallow baking dish.
Add bread slices, turning once to coat.
Cover and chill for 8 hours or overnight.
Combine blueberries, sugar, melted butter, cornstarch and cinnamon.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Cover and chill 8 hours or overnight.
Remove both pans from refrigerator 30 minutes before baking.
Place prepared bread on top of blueberry mixture.
Spread softened butter on top.
Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.