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Blueberry Dumplings Recipe
|Canned blueberries||15 Ounce (1 can)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Refrigerated biscuits||6 (1 package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1377 Calories from Fat 199
% Daily Value*
Total Fat 22 g34%
Saturated Fat 5.7 g28.5%
Trans Fat 0 g
Cholesterol 1.6 mg
Sodium 1757.4 mg73.2%
Total Carbohydrates 283 g94.3%
Dietary Fiber 8.5 g33.9%
Sugars 187.6 g
Protein 14 g28.4%
Vitamin A 0.4% Vitamin C 11.6%
Calcium 9.8% Iron 23.3%
*Based on a 2000 Calorie diet
In blazer pan of chafing dish mix together the 1/3 cup sugar, cornstarch, and salt; gradually stir in syrup.
Cook and stir over direct heat till thickened and bubbly.
Stir in blueberries and lemon juice; return to boiling.
Dip biscuits in water, then roll in mixture of the 1/4 cup sugar and cinnamon.
Place biscuits in bubbly sauce (do not overlap); cover.
Cook 8 to 10 minutes or till done.