Blueberry Drop Cookies Recipe
Ingredients
| Butter | 3⁄4 Cup (12 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon zest | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Blueberries | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3195 Calories from Fat 1350
% Daily Value*
Total Fat 153 g236%
Saturated Fat 92.3 g461.6%
Trans Fat 0 g
Cholesterol 797.1 mg265.7%
Sodium 1484.1 mg61.8%
Total Carbohydrates 422 g140.6%
Dietary Fiber 10.6 g42.3%
Sugars 222.2 g
Protein 45 g89.2%
Vitamin A 98% Vitamin C 29.3%
Calcium 101% Iron 83.8%
*Based on a 2000 Calorie diet
Directions
This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.
Chef
