Blueberry Dessert Recipe

Summary

CuisineCourse
Method

Ingredients

 Graham cracker crust1 Large
 Cream cheese8 Ounce (1 Package)
 Sugar1⁄2 Cup (8 tbs)
 Salt1 Pinch
 Eggs2 , well-beaten
 Blueberry pie filling1 Can (10 oz) (Comstock)
 Lemon juice1 Tablespoon
 Lemon rind1 Tablespoon
 Whipped cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2557 Calories from Fat 1198

% Daily Value*

Total Fat 135 g207.7%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 693.8 mg

Sodium 1888 mg78.7%

Total Carbohydrates 307 g102.4%

Dietary Fiber 8.2 g32.9%

Sugars 200.6 g

Protein 35 g70%

Vitamin A 67.3% Vitamin C 43.7%

Calcium 35.5% Iron 40.3%

*Based on a 2000 Calorie diet

Directions

Combine cream cheese, sugar, salt and eggs; mix well.
Pour over crust, and bake 15 minutes at 375°.
Cool thoroughly.
To the blueberry filling add lemon juice and rind.
Spread over the cream cheese mixture.
Refrigerate overnight.
Cut in squares and serve with cream.
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