Blueberry Dessert Recipe

Summary

CuisineAmericanCourseDessert
MethodBaked

Ingredients

 
1 large graham cracker crust
 
1 package (8 oz.) cream cheese
 
1/2 cup sugar
 
Pinch of salt
 
2 eggs, well-beaten
 
1 can Comstock blueberry pie filling
 
1 tablespoon lemon juice
 
1 tablespoon lemon rind
 
Whipped cream

Directions

Combine cream cheese, sugar, salt and eggs; mix well.
Pour over crust, and bake 15 minutes at 375°.
Cool thoroughly.
To the blueberry filling add lemon juice and rind.
Spread over the cream cheese mixture.
Refrigerate overnight.
Cut in squares and serve with cream.

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