Blueberry Dessert Recipe
Ingredients
1 large graham cracker crust
1 package (8 oz.) cream cheese
1/2 cup sugar
Pinch of salt
2 eggs, well-beaten
1 can Comstock blueberry pie filling
1 tablespoon lemon juice
1 tablespoon lemon rind
Whipped cream
Directions
Combine cream cheese, sugar, salt and eggs; mix well.
Pour over crust, and bake 15 minutes at 375°.
Cool thoroughly.
To the blueberry filling add lemon juice and rind.
Spread over the cream cheese mixture.
Refrigerate overnight.
Cut in squares and serve with cream.
Pour over crust, and bake 15 minutes at 375°.
Cool thoroughly.
To the blueberry filling add lemon juice and rind.
Spread over the cream cheese mixture.
Refrigerate overnight.
Cut in squares and serve with cream.
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