Blueberry Crunch Delight Recipe Video
Blueberry delight is another holiday recipe. It is a no bake delight for cheesecake lovers. Simple and easy to make, the blueberry delight has a crispy crust and a fluffy filling and tart topping.
Ingredients
| Butter stick | 2 | |
| Pecan | 1 Cup (16 tbs), finely chopped | |
| All purpose flour | 2 Cup (32 tbs) | |
| Cream cheese | 8 Ounce | |
| Blueberry pie filling | 1 Can (10 oz) | |
| Cool whip | 16 Ounce | |
| Powdered sugar | 3 Cup (48 tbs) |
Directions
1. Cut in the butter into flour.
2. Add pecans and mix.
3. Transfer the mixture into a baking pan.
4. Preheat oven at 350 F for 25 minutes.
5. In a bowl, mic powdered sugar and cream cheese. Whip them together.
6. Add cool whip and blend it well.
7. Put the filling on the cooled crust.
8. Spread the blueberry filling.
9. Cover it and refrigerate it overnight before serving.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.
2. Add pecans and mix.
3. Transfer the mixture into a baking pan.
4. Preheat oven at 350 F for 25 minutes.
5. In a bowl, mic powdered sugar and cream cheese. Whip them together.
6. Add cool whip and blend it well.
7. Put the filling on the cooled crust.
8. Spread the blueberry filling.
9. Cover it and refrigerate it overnight before serving.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.
Editors Review
If you want a holiday recipe which no bake, then this is bang on. A blueberry delight with a crispy crust and soft filling and a nice tart topping! See the video for more on this recipe.Chef
