Blueberry Delight with Crushed Pecans Recipe Video
This recipe was prepared when I was a very little girl by my aunt Jean. She was the queen of desserts.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 1/2 cup crushed Pecans
1/2 stick of Butter
1/4 cup sugar
1 large package Vanilla Pudding
2 packages fresh Blueberries, rinsed and drained
1 tub Cool Whip (yes you can use light)
Directions
Preheat oven to 325F degrees.
In a rectangle glass pan, melt the butter. Add crushed pecans and sugar. Mix and press down to create the crust.
Bake in oven approximately 8 minutes, or until pecans are toasted. Remove from oven and place on cooling rack to cool.
Prepare the vanilla pudding (for a richer flavor use the regular pudding, not instant). Place in a bowl and in refrigerator until set.
Once the vanilla pudding is set, remove from refrigerator. Spoon on top of the cooled pecan crust.
The blueberries should have been rinsed, drained and now dry. Note: You can use frozen, don’t rinse. Also, if you use canned for pies, the sauce will make the dessert very nice and rich. You may want to refrigerate to firm up the sauce.
Spread the cool whip on top of the blueberries. Place dessert in refrigerator and chill for several hours or overnight to set. Cut into squares and serve.
"If you like this video, please remember to visit Real Texas Blog for more videos from Ramona_werst."
In a rectangle glass pan, melt the butter. Add crushed pecans and sugar. Mix and press down to create the crust.
Bake in oven approximately 8 minutes, or until pecans are toasted. Remove from oven and place on cooling rack to cool.
Prepare the vanilla pudding (for a richer flavor use the regular pudding, not instant). Place in a bowl and in refrigerator until set.
Once the vanilla pudding is set, remove from refrigerator. Spoon on top of the cooled pecan crust.
The blueberries should have been rinsed, drained and now dry. Note: You can use frozen, don’t rinse. Also, if you use canned for pies, the sauce will make the dessert very nice and rich. You may want to refrigerate to firm up the sauce.
Spread the cool whip on top of the blueberries. Place dessert in refrigerator and chill for several hours or overnight to set. Cut into squares and serve.
"If you like this video, please remember to visit Real Texas Blog for more videos from Ramona_werst."
Editors Review
Are you looking for a simple blueberry delight recipe that tastes as good as the classic? How about something that is delicious and even has an interesting twist to it? Appealing enough? Watch the video to know more! Werst's Texan recipe will change the way you think about blueberry delight forever!Chef
