Blueberry Crumble Recipe
Ingredients
| Frozen blueberries package | 2 , thawed | |
| Sugar | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 1/2 cup quick-cooking oats, uncooked | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Combine blueberries, sugar, and lemon juice; place in buttered 8-inch square baking dish.
Combine oats, flour, brown sugar, and cinnamon; cut in butter until mixture resembles coarse meal.
Spread over fruit mixture.
Bake at 350° for 30 to 35 minutes.
Combine oats, flour, brown sugar, and cinnamon; cut in butter until mixture resembles coarse meal.
Spread over fruit mixture.
Bake at 350° for 30 to 35 minutes.
Chef
