Blueberry Crumble Recipe

Blueberry Crumble picture


MethodMain Ingredient


 Frozen blueberries32 Ounce, thawed (2 Packages, 16 Ounce Each)
 Sugar1⁄3 Cup (5.33 tbs)
 Lemon juice1 Tablespoon
 Quick-cooking oats1⁄2 Cup (8 tbs), uncooked
 All purpose flour1⁄2 Cup (8 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Ground cinnamon1 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 477

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 48.8 mg2%

Total Carbohydrates 415 g138.2%

Dietary Fiber 55.8 g223.1%

Sugars 273.7 g

Protein 27 g54.1%

Vitamin A 49.2% Vitamin C 58.7%

Calcium 46.2% Iron 71.7%

*Based on a 2000 Calorie diet


Combine blueberries, sugar, and lemon juice; place in buttered 8-inch square baking dish.
Combine oats, flour, brown sugar, and cinnamon; cut in butter until mixture resembles coarse meal.
Spread over fruit mixture.
Bake at 350° for 30 to 35 minutes.
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