Blueberry Crisp Recipe
Ingredients
1 qt. frozen or fresh blueberries
2 tsp granulated fructose
2 tsp lemon juice
2 tsp water
Topping
1 cup quick-cooking oatmeal
1/4 cup all-purpose flour
1/4 cup chopped walnuts
3 tsp granulated fructose
1/3 cup firm margarine
Directions
Place the blueberries in a shallow 1 1/2 qt. (1 1/2 L) baking dish.
Sprinkle with 2 tsp (30 mL) of the fructose, lemon juice, and water.
Stir to mix evenly.
Combine oatmeal, flour, walnuts, and 3 tsp (45 mL) of the fructose in a small bowl.
Cut margarine into mixture or rub with the fingers until mixture becomes coarse crumbs.
Sprinkle evenly over the top of the blueberry mixture.
Bake at 350°F (175°C) uncovered for 30 to 40 minutes or until topping is browned and berries are tender.
Sprinkle with 2 tsp (30 mL) of the fructose, lemon juice, and water.
Stir to mix evenly.
Combine oatmeal, flour, walnuts, and 3 tsp (45 mL) of the fructose in a small bowl.
Cut margarine into mixture or rub with the fingers until mixture becomes coarse crumbs.
Sprinkle evenly over the top of the blueberry mixture.
Bake at 350°F (175°C) uncovered for 30 to 40 minutes or until topping is browned and berries are tender.
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