Blueberry Brown Rice Crisp Recipe
Blueberry Crisp has a fine taste. Blueberry Crisp gets its taste from rice mixed with blueberries and flour, topped with walnuts. Blueberry Crisp is inspired by many food joints across the globe.
Ingredients
| Cooked brown rice | 3 Cup (16 tbs) | |
| Blueberries | 3 Cup (16 tbs) | |
| 1/4 cup plus 3 tablespoons firmly packed brown sugar, divided Nonstick cooking spray | ||
| Rice Bran | 1/3 Cup (16 tbs) | |
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Ground cinnamon | 1 Teaspoon | |
| Margarine | 3 Tablespoon | |
Directions
Combine rice, blueberries, and 3 tablespoons sugar.
Coat 8 individual custard cups or 2 quart baking dish with nonstick cooking spray.
Place rice mixture in cups or baking dish; set aside.
Combine bran, flour, walnuts, remaining 1/4 cup sugar, and cinnamon in bowl.
Cut in margarine with pastry blender until mixture resembles coarse meal.
Sprinkle over rice mixture.
Bake at 375°F for 15 to 20 minutes or until thoroughly heated.
Coat 8 individual custard cups or 2 quart baking dish with nonstick cooking spray.
Place rice mixture in cups or baking dish; set aside.
Combine bran, flour, walnuts, remaining 1/4 cup sugar, and cinnamon in bowl.
Cut in margarine with pastry blender until mixture resembles coarse meal.
Sprinkle over rice mixture.
Bake at 375°F for 15 to 20 minutes or until thoroughly heated.
Chef
