Blueberry Cream Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cream cheese8 Ounce, softened (1 Package)
 Milk2 Tablespoon
 Dessert topping mix2 Ounce (1 Package)
 Blueberry pie filling1 Pound (1 Can)
 9 inch graham cracker crumb crust1

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 1085

% Daily Value*

Total Fat 122 g188.3%

Saturated Fat 63.1 g315.7%

Trans Fat 0 g

Cholesterol 252.4 mg

Sodium 1278.6 mg53.3%

Total Carbohydrates 242 g80.7%

Dietary Fiber 5.3 g21.3%

Sugars 154.7 g

Protein 22 g44.8%

Vitamin A 58% Vitamin C

Calcium 25.6% Iron 36.8%

*Based on a 2000 Calorie diet

Directions

Beat together the cheese and milk.
Prepare the dessert topping mix according to instructions on package.
Fold into the cheese and turn into the crust.
Spoon the blueberry filling on top and chill until firm.
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