Blueberry Cream Pie Recipe
Ingredients
| 8-ounce package cream cheese softened | ||
| Milk | 2 Tablespoon | |
| 2-ounce package dessert topping mix | ||
| 1 pound 5-ounce can blueberry pie filling | ||
| Cracker | 9 | |
Directions
Beat together the cheese and milk.
Prepare the dessert topping mix according to instructions on package.
Fold into the cheese and turn into the crust.
Spoon the blueberry filling on top and chill until firm.
Prepare the dessert topping mix according to instructions on package.
Fold into the cheese and turn into the crust.
Spoon the blueberry filling on top and chill until firm.
Chef
