Blueberry Cream Cheese Parfaits Recipe
Ingredients
| Blueberries | 500 Gram | |
| Maple syrup | 125 Milliliter | |
| Cream cheese | 125 Gram | |
| Confectioner’s sugar | 60 Gram | |
| Vanilla extract | 1 Teaspoon | |
| Heavy cream | 250 Milliliter |
Directions
GETTING READY
1) Remove the stems of fresh and bruise-free blueberries. Do not pick any overripe fruit.
2) Rinse them well and drain in a strainer.
3) Keep a medium-size empty bowl to chill.
MAKING
4) In a medium-size bowl, transfer the rinsed blueberries and reserve few for garnish.
5) In bowl, add maple syrup and mix to combine with blueberries.
6) In a large mixing bowl, using hand mixer, blend cream cheese with vanilla and sugar.
7) In the chilled bowl, whip cream until the formation of soft peaks.
8) Fold the cream in sugar, vanilla and cream cheese mixture carefully.
9) Add syrup coated blueberries.
10) In four parfait glasses, divide the mixture and chill.
SERVING
11) Serve the bluberry parfait as dessert with drizzle of little maple syrup and reserved blueberries as garnish.
1) Remove the stems of fresh and bruise-free blueberries. Do not pick any overripe fruit.
2) Rinse them well and drain in a strainer.
3) Keep a medium-size empty bowl to chill.
MAKING
4) In a medium-size bowl, transfer the rinsed blueberries and reserve few for garnish.
5) In bowl, add maple syrup and mix to combine with blueberries.
6) In a large mixing bowl, using hand mixer, blend cream cheese with vanilla and sugar.
7) In the chilled bowl, whip cream until the formation of soft peaks.
8) Fold the cream in sugar, vanilla and cream cheese mixture carefully.
9) Add syrup coated blueberries.
10) In four parfait glasses, divide the mixture and chill.
SERVING
11) Serve the bluberry parfait as dessert with drizzle of little maple syrup and reserved blueberries as garnish.
Chef
