Organic Blueberry Cookie Recipe Video


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main Ingredient, Interest Group


For blueberry cookies
 Blueberries1 Cup (16 tbs) (organic)
 Almond flour1 Cup (16 tbs) (organic)
 Brown sugar1⁄2 Cup (8 tbs) (organic)
 Baking powder1 Teaspoon (organic)
 Almond meal1⁄2 Cup (8 tbs) (organic)
 Vanilla extract1 Tablespoon (organic)
 Water1 Cup (16 tbs)
 Coconut oil1⁄2 Cup (8 tbs) (organic)
 Sea salt1 Pinch
For allergy tea
 Thyme1⁄2 Teaspoon
 Liquorice1⁄2 Teaspoon
 Dandelion1⁄2 Teaspoon
 Nettle1⁄2 Teaspoon
 Marshmallow1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 419 Calories from Fat 275

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 151.4 mg6.3%

Total Carbohydrates 33 g11%

Dietary Fiber 1.6 g6.4%

Sugars 29.8 g

Protein 3 g5.2%

Vitamin A 12.4% Vitamin C 8%

Calcium 9.8% Iron 2.7%

*Based on a 2000 Calorie diet


1. Preheat the oven at 325 degrees F.
2. In a bowl add in the blueberries and crush with spoon. Keep aside.

3. In a food processor jar take all the ingredients. Make dough.
4. Roll the dough into small pieces and place in a cup cake tray.
5. Press the roll with the thumb and fill with blueberries.
6. Bake in oven for 15 minutes at 325 degrees F.
7. For allergy tea – in a small bowl add in all the herbs.
8. In a sauce pan boil the water and add in the herbs.

9. Strain the tea in cups and serve with blueberry cookies.

Editors Review

Planning to bake some cookies in the festive season - well, you might give it a try. These crispy blueberry cookies are going to come out nice and tasty. You can even bake in large quantity and pack nicely to make a festive present to your family friends. Interested in the project - before starting on, watch the video to note down important instructions.