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Blueberry Conserve Recipe
|Water||2 Cup (32 tbs)|
|Sugar||4 Cup (64 tbs)|
|Lemon||1⁄3 Cup (5.33 tbs), thinly sliced|
|Orange||1⁄2 Cup (8 tbs), thinly sliced|
|Raisins||1⁄2 Cup (8 tbs)|
|Blueberries||1 Quart, stemmed|
Serving size: Complete recipe
Calories 3959 Calories from Fat 33
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.8 mg0.9%
Total Carbohydrates 1027 g342.2%
Dietary Fiber 31.8 g127.3%
Sugars 954.6 g
Protein 11 g22.6%
Vitamin A 14.5% Vitamin C 322.8%
Calcium 19.5% Iron 28.1%
*Based on a 2000 Calorie diet
Add lemon, orange and raisins; simmer 5 minutes.
Add blueberries and cook rapidly until thick, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.