Baked Blueberry Coffee Cake with Crunchy Pecan Topping Recipe Video
Ingredients
Topping:
¼ cup all purpose flour
14 cup granulated sugar
½ cup chopped pecans
3 Tablespoons of butter, softened
Combine flour, sugar, and pecans. Cut in the butter until crumbly.
Cake:
1 cup butter, softened
1 cup granulated sugar
2 eggs
8 ounces sour cream
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
21 ounce can blueberry pie filling
Directions
Cream butter and gradually add the sugar. Beat until light and fluffy. Add eggs, one at a time and beat well after each addition. Stir in sour cream and vanilla. Combine dry ingredients and gradually add to cream mixture, beating well. Spread half of the batter in a 13 x 9 x 2" baking pan that has been sprayed with cooking spray. Spread the pie filling on top and then top the pie filling with the remaining batter. Sprinkle topping mixture over the top. Bake in a 375° preheated oven for 45 minutes.
Editors Review
On the lookout for a yummy cake recipe? Then give the recipe detailed in this video a try and you will never want to bake any other cake! This is an easy recipe that will yield a splendid cake that will simply melt in your mouth!Chef
