Blueberry Coffee Cake Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Egg | 1 , beaten | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Frozen blueberries | 1 Cup (16 tbs), drained | |
| Cinnamon sugar or powdered sugar | ||
Directions
GETTING READY
1.Take a 1 1/2 inch mold or baking dish and grease it well.
MAKING
2.In a bowl, mix flour, baking powder, salt and sugar and add egg, oil, milk and vanilla to it.
3.Beat the mixture until smooth.
4.Put blueberries in the bowl and mix.
5.Fill the molds with the mixture and pace them on the rack.
6.Use paper towels to cover the molds.
7.Cover the cooker and put it on HIGH for 3-4 hrs.
8.Once done, allow the molds to cool and then take the cake out.
SERVING
9.Granish the cakes with cinnamon sugar or powdered sugar and serve ina tray.
1.Take a 1 1/2 inch mold or baking dish and grease it well.
MAKING
2.In a bowl, mix flour, baking powder, salt and sugar and add egg, oil, milk and vanilla to it.
3.Beat the mixture until smooth.
4.Put blueberries in the bowl and mix.
5.Fill the molds with the mixture and pace them on the rack.
6.Use paper towels to cover the molds.
7.Cover the cooker and put it on HIGH for 3-4 hrs.
8.Once done, allow the molds to cool and then take the cake out.
SERVING
9.Granish the cakes with cinnamon sugar or powdered sugar and serve ina tray.
Chef
