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Blueberry Coffee Cake Recipe
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Egg||1 , beaten|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Blueberries||1 Cup (16 tbs), drained (Fresh Or Thawed Frozen)|
|Cinnamon sugar/Powdered cinnamon||1 Tablespoon|
Calories 397 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 53.6 mg
Sodium 340 mg14.2%
Total Carbohydrates 59 g19.7%
Dietary Fiber 1.7 g6.9%
Sugars 29.3 g
Protein 5 g10.6%
Vitamin A 1.8% Vitamin C 6%
Calcium 20.6% Iron 11.5%
*Based on a 2000 Calorie diet
1.Take a 1 1/2 inch mold or baking dish and grease it well.
2.In a bowl, mix flour, baking powder, salt and sugar and add egg, oil, milk and vanilla to it.
3.Beat the mixture until smooth.
4.Put blueberries in the bowl and mix.
5.Fill the molds with the mixture and pace them on the rack.
6.Use paper towels to cover the molds.
7.Cover the cooker and put it on HIGH for 3-4 hrs.
8.Once done, allow the molds to cool and then take the cake out.
9.Granish the cakes with cinnamon sugar or powdered sugar and serve ina tray.