Blueberry Almond Cobbler Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Blueberry pie filling | 1 Can (10oz) | |
| Orange peel | 1/2 Teaspoon, grated | |
| 1 cup variety baking mix | ||
| Milk | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Butter margarine | 1 Tablespoon, softened | |
| Slivered almonds | 2 Tablespoon, toasted | |
| Ground cinnamon | ||
Directions
1. Mix pie filling and orange peel in 1 1/2-quart casserole. Microwave uncovered in medium-high (70%) 4 minutes; stir. Mix baking mix, milk, sugar and margarine until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop dough by 6 spoonfuls onto hot blueberry mixture around edge of casserole. Sprinkle with cinnamon.
2. Microwave uncovered 4 to 6 minutes, rotating dish 1/2 turn after 2 minutes, until biscuits are no longer doughy. Let stand uncovered 10 minutes. Serve with half-and-half if desired.
2. Microwave uncovered 4 to 6 minutes, rotating dish 1/2 turn after 2 minutes, until biscuits are no longer doughy. Let stand uncovered 10 minutes. Serve with half-and-half if desired.
Chef
