- Recipes Home
- Interest Groups
Blueberry Cobbler Recipe
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Blueberries||6 Cup (96 tbs) (Picked Over)|
|Fresh lemon juice||2 Tablespoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Double acting baking powder||1 1⁄2 Teaspoon|
|Cold unsalted butter||1⁄2 Cup (8 tbs), cut into bits (1 Stick)|
|Vanilla ice cream/Whipped cream||1⁄2 Cup (8 tbs) (As Accompaniment)|
Serving size: Complete recipe
Calories 3255 Calories from Fat 961
% Daily Value*
Total Fat 109 g168.2%
Saturated Fat 66.5 g332.5%
Trans Fat 0 g
Cholesterol 294.7 mg
Sodium 2202.9 mg91.8%
Total Carbohydrates 560 g186.8%
Dietary Fiber 30.4 g121.6%
Sugars 324.9 g
Protein 32 g63.3%
Vitamin A 76.3% Vitamin C 168.1%
Calcium 96.3% Iron 75.7%
*Based on a 2000 Calorie diet
Toss the mixture until it is combined well and transfer it to a buttered 10-inch (6-cup) deep-dish pie plate.
In a bowl combine well the flour, the brown sugar, forced through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.
Add 1/4 cup plus 2 tablespoons boiling water and stir the mixture until it just forms a dough.
Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400° F. oven for 30 to 40 minutes, or until the topping is golden and cooked through.