Chicken and Blueberry Salad Recipe Video

Join Lisa Shively in her kitchen to make this wonderful Blueberry Chicken Salad. You'll be glad when it's Blueberry Season!

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient,
Interest Group

Ingredients

 Blueberries2 Cup (32 tbs)
 Cooked cubed chicken2 Cup (32 tbs)
 Chopped celery3⁄4 Cup (12 tbs)
 Chopped red pepper1⁄2 Cup (8 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Lemon flavored yogurt6 Ounce
 Mayonnaise3 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 314 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 426.8 mg17.8%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.7 g10.8%

Sugars 13.5 g

Protein 30 g60.8%

Vitamin A 15.7% Vitamin C 60.3%

Calcium 6.9% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine the chicken, celery, red pepper, onion and blueberries. In another bowl, combine the yogurt, mayonnaise and salt. Drizzle over the chicken mixture. Toss gently to coat. Refrigerate for at least 30 minutes before serving.
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Editors Review

When the blueberries are in galore then team it up with some chicken to make this wonderful salad! It’s easy simple and healthy! So if you’re the health conscious this is a video to watch
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