Blueberry Cheese Tortillas Recipe
Ingredients
1-1/2 cups extra smooth ricotta cheese 375 ml
1/4 cup granulated sugar 50 ml
2 tsp grated lemon rind 10 ml
6 8 in flour tortillas 6
Sauce:
2 cups blueberries, fresh or frozen 500 ml
1/4 cup granulated sugar 50 ml
2 Tb lemon juice 25 ml
Directions
Tortillas: In medium bowl, combine ricotta, sugar and lemon rind.
Divide among tortillas, spreading evenly.
Roll up tortillas.
Arrange tortillas in single layer in 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan; place pan containing tortillas into pan containing water.
Sauce: In small saucepan, combine blueberries, sugar and lemon juice.
Bring to boil over high heat.
Reduce heat to medium low; simmer 2 to 3 minutes or until sugar has dissolved.
Spoon sauce evenly over tortillas; cover pan with foil.
Place pans on barbecue grill; grill over medium heat 5 to 6 minutes or until sauce is bubbly.
Divide among tortillas, spreading evenly.
Roll up tortillas.
Arrange tortillas in single layer in 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan; place pan containing tortillas into pan containing water.
Sauce: In small saucepan, combine blueberries, sugar and lemon juice.
Bring to boil over high heat.
Reduce heat to medium low; simmer 2 to 3 minutes or until sugar has dissolved.
Spoon sauce evenly over tortillas; cover pan with foil.
Place pans on barbecue grill; grill over medium heat 5 to 6 minutes or until sauce is bubbly.
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