Blueberry Cheese Tortillas Recipe
Ingredients
| 1-1/2 cups extra smooth ricotta cheese 375 ml | ||
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| 2 tsp grated lemon rind 10 ml | ||
| 6 8 in flour tortillas 6 | ||
| Blueberries | 2 Cup (16 tbs), frozen (Sauce:) | |
| Granulated Sugar | 1/4 Cup (16 tbs) (Sauce:) | |
| Lemon juice | 2 Tablespoon (Sauce:) | |
Directions
Tortillas: In medium bowl, combine ricotta, sugar and lemon rind.
Divide among tortillas, spreading evenly.
Roll up tortillas.
Arrange tortillas in single layer in 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan; place pan containing tortillas into pan containing water.
Sauce: In small saucepan, combine blueberries, sugar and lemon juice.
Bring to boil over high heat.
Reduce heat to medium low; simmer 2 to 3 minutes or until sugar has dissolved.
Spoon sauce evenly over tortillas; cover pan with foil.
Place pans on barbecue grill; grill over medium heat 5 to 6 minutes or until sauce is bubbly.
Divide among tortillas, spreading evenly.
Roll up tortillas.
Arrange tortillas in single layer in 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan; place pan containing tortillas into pan containing water.
Sauce: In small saucepan, combine blueberries, sugar and lemon juice.
Bring to boil over high heat.
Reduce heat to medium low; simmer 2 to 3 minutes or until sugar has dissolved.
Spoon sauce evenly over tortillas; cover pan with foil.
Place pans on barbecue grill; grill over medium heat 5 to 6 minutes or until sauce is bubbly.
Chef
