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Homemade Blueberry Buckle Recipe
|Sugar||1 1⁄4 Cup (20 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Blueberries||2 Cup (32 tbs), thawed 1/2 and drained (Fresh Or Frozen)|
|Ground cinnamon||1⁄4 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3732 Calories from Fat 1419
% Daily Value*
Total Fat 161 g247.4%
Saturated Fat 58.7 g293.6%
Trans Fat 13.5 g
Cholesterol 343.7 mg
Sodium 1121.4 mg46.7%
Total Carbohydrates 542 g180.6%
Dietary Fiber 16.2 g64.9%
Sugars 286.5 g
Protein 45 g89.9%
Vitamin A 38.6% Vitamin C 47.9%
Calcium 116.9% Iron 99.4%
*Based on a 2000 Calorie diet
Add egg; beat well.
In medium bowl stir together 2 cups of the flour, the baking powder, and 1/4 teaspoon salt.
Add flour mixture and milk alternately to creamed mixture, beating till smooth after each addition.
Spread in greased 9x9x2-inch baking pan.
Top with drained berries.
In small bowl combine remaining sugar, remaining flour, and cinnamon; cut in butter or margarine till crumbly.
Sprinkle over berries.
Bake in 350° oven for 45 to 50 minutes.
Cut into squares.