Blueberry Cinnamon Buckle Recipe


Cooking Time45 MinMethod
Main Ingredient


 Shortening1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Well beaten egg1
 All purpose flour2 Cup (32 tbs)
 Baking powder2 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Blueberries2 Cup (32 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3155 Calories from Fat 1419

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 58.7 g293.7%

Trans Fat 13.5 g

Cholesterol 343.7 mg

Sodium 1606 mg66.9%

Total Carbohydrates 393 g130.9%

Dietary Fiber 16.9 g67.6%

Sugars 136.7 g

Protein 45 g90%

Vitamin A 38.6% Vitamin C 48%

Calcium 118% Iron 100%

*Based on a 2000 Calorie diet


Thoroughly cream shortening and 1/2 cup sugar; add egg and mix well.
Sift 2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk.
Pour into a well-greased 11 1/2 x 7 1/2 x 1 1/2 inch pan; sprinkle blueberries over batter.
Combine 1/2 cup sugar, 1/2 cup flour, cinnamon, and butter till crumbly; sprinkle mixture over blueberries.
Bake in moderate oven (350°) 45 to 50 minutes.
Cut in squares and serve warm.
Pass cream, if desired.