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Blueberry Buckle Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Soft shortening||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|All-purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 Teaspoon|
|Blueberries||2 Cup (32 tbs), drained|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Soft butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3714 Calories from Fat 1364
% Daily Value*
Total Fat 155 g238.2%
Saturated Fat 75.2 g375.8%
Trans Fat 6.7 g
Cholesterol 466.8 mg
Sodium 1958.5 mg81.6%
Total Carbohydrates 570 g190.2%
Dietary Fiber 14.8 g59.4%
Sugars 405.7 g
Protein 33 g65.9%
Vitamin A 67.4% Vitamin C 48.2%
Calcium 120.4% Iron 76.1%
*Based on a 2000 Calorie diet
Stir in milk.
Blend in dry ingredients.
Fold in blueberries.
Allow batter to stand 15 minutes.
Lightly grease and flour an (8x8-inch) square glass baking dish.
Pour batter into baking dish.
In a smal bowl combine remaining ingredients until well blended.
Sprinkle topping mixture on top of batter.
Microwave, uncovered, on medium for 15 minutes or until toothpick inserted in center comes out clean.