Blueberry Buckle Recipe

Summary

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Soft shortening1⁄4 Cup (4 tbs)
 Egg1
 Milk1⁄2 Cup (8 tbs)
 All-purpose flour1 1⁄2 Cup (24 tbs), sifted
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Blueberries2 Cup (32 tbs), drained
 Firmly packed brown sugar1 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 Soft butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3714 Calories from Fat 1364

% Daily Value*

Total Fat 155 g238.2%

Saturated Fat 75.2 g375.8%

Trans Fat 6.7 g

Cholesterol 466.8 mg

Sodium 1958.5 mg81.6%

Total Carbohydrates 570 g190.2%

Dietary Fiber 14.8 g59.4%

Sugars 405.7 g

Protein 33 g65.9%

Vitamin A 67.4% Vitamin C 48.2%

Calcium 120.4% Iron 76.1%

*Based on a 2000 Calorie diet

Directions

In a large mixing bowl, mix sugar, shortening and egg thoroughly.
Stir in milk.
Blend in dry ingredients.
Fold in blueberries.
Allow batter to stand 15 minutes.
Lightly grease and flour an (8x8-inch) square glass baking dish.
Pour batter into baking dish.
In a smal bowl combine remaining ingredients until well blended.
Sprinkle topping mixture on top of batter.
Microwave, uncovered, on medium for 15 minutes or until toothpick inserted in center comes out clean.
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