Blueberry Buckle Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg - 1, well-beaten | ||
| All-purpose flour - 2 cups, sifted | ||
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Blueberries | 2 Cup (16 tbs) | |
| Cinnamon crumbs | ||
Directions
GETTING READY
1. Preheat oven at 350°.
MAKING
2. In a bowl cream shortening into sugar and beat adding egg till fluffy.
3. In a bowl sift flour, baking powder and salt together and add alternately with milk.
4. Spread in greased 11 x 7 x 1 1/2 -inch pan, top with blue berries and sprinkle Cinnamon Crumbs atop.
5. Bake for about 45 minutes and then cut in squares.
SERVING
6. Serve warm with cream, if desired.
1. Preheat oven at 350°.
MAKING
2. In a bowl cream shortening into sugar and beat adding egg till fluffy.
3. In a bowl sift flour, baking powder and salt together and add alternately with milk.
4. Spread in greased 11 x 7 x 1 1/2 -inch pan, top with blue berries and sprinkle Cinnamon Crumbs atop.
5. Bake for about 45 minutes and then cut in squares.
SERVING
6. Serve warm with cream, if desired.
Chef
