Blueberry Buckle Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
1/4 cup butter
 
1/4 cup honey
 
1 egg
 
Dash of salt
 
1 cup whole wheat pastry flour
 
1 teaspoon soda
 
1/3 cup buttermilk or yogurt
 
1 pint blueberries (2 cups fresh or frozen)
 
1/4 cup butter
 
2 tablespoons honey
 
1/3 cup whole wheat pastry flour
 
1/2 teaspoon cinnamon

Directions

Preheat oven to 350° F.and grease an 8 x 8-inch pan.
Cream together butter, honey, egg, and salt.
Add flour, soda, and buttermilk or yogurt.
Mix well.
Spread in prepared pan and cover with berries.
Mix butter, honey, flour, and cinnamon into crumbs.
Spread over blueberries.
Bake in preheated oven for about 40 minutes.
Cut into squares.

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