Blueberry Bran Muffins Recipe
Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about this.
Ingredients
1 1/4 cups all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups KELLOGG'S® COMPLETE® BRAN FLAKES Cereal
1 cup skim milk l egg
1/4 cup vegetable oil
1 1/2 cup fresh or frozen blueberries
Nonstick cooking spray
Directions
Stir together flour, sugar, baking powder and salt.
Set aside.
Measure Kellogg's® Complete® Bran Flakes cereal and milk into large mixing bowl.
Stir to combine.
Let stand about 3 minutes or until cereal is softened.
Add egg and oil, mixing well.
Add flour mixture, stirring only until combined.
Stir in blueberries.
Portion batter evenly into 12 (2 1/2 inch) muffin pan cups coated with nonstick cooking spray.
Bake at 400°F about 20 minutes or until golden brown.
Set aside.
Measure Kellogg's® Complete® Bran Flakes cereal and milk into large mixing bowl.
Stir to combine.
Let stand about 3 minutes or until cereal is softened.
Add egg and oil, mixing well.
Add flour mixture, stirring only until combined.
Stir in blueberries.
Portion batter evenly into 12 (2 1/2 inch) muffin pan cups coated with nonstick cooking spray.
Bake at 400°F about 20 minutes or until golden brown.
