Blueberry Bran Muffins Recipe
Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about this.
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1 1/2 cups KELLOGG'S® COMPLETE® BRAN FLAKES Cereal | ||
| 1 cup skim milk l egg | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Frozen blueberries | 1 1/2 Cup (16 tbs) | |
| Nonstick cooking spray | ||
Directions
Stir together flour, sugar, baking powder and salt.
Set aside.
Measure Kellogg's® Complete® Bran Flakes cereal and milk into large mixing bowl.
Stir to combine.
Let stand about 3 minutes or until cereal is softened.
Add egg and oil, mixing well.
Add flour mixture, stirring only until combined.
Stir in blueberries.
Portion batter evenly into 12 (2 1/2 inch) muffin pan cups coated with nonstick cooking spray.
Bake at 400°F about 20 minutes or until golden brown.
Set aside.
Measure Kellogg's® Complete® Bran Flakes cereal and milk into large mixing bowl.
Stir to combine.
Let stand about 3 minutes or until cereal is softened.
Add egg and oil, mixing well.
Add flour mixture, stirring only until combined.
Stir in blueberries.
Portion batter evenly into 12 (2 1/2 inch) muffin pan cups coated with nonstick cooking spray.
Bake at 400°F about 20 minutes or until golden brown.
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